Red Chilli and Red Chilli Powder

Teja S17 Dried Red Chilli

Teja chilli, one of the hottest varieties available, is primarily grown in southern India, near the renowned Guntur Mirchi Market. Known globally as S17 Teja chilli, it is highly sought after by international buyers. Our Teja chillies are offered in stemless, with stem, and powdered forms, making them perfect for soups, stir-fries, stews, and spice blends. Ideal for long-term storage, Teja chilli combines intense heat with exceptional quality.

Key Highlights

• Color: Deep red with a glossy finish
• Skin: Thin yet firm, with fewer seeds
• Aroma: Pungent, earthy fragrance
• Shape: Pointed tip with medium-length body

Specifications

• Pungency: High, ideal for spicing up dishes
• Processing: Sun-dried
• Capsaicin Percentage: 0.589%
• Length: 5-7 cm (2-3 inches)
• Heat Level: 50,000 to 100,000 SHU
• ASTA Color Value: 75-100
• Moisture: 8-10%

334 S4/Sannam Dried Red Chilli

Guntur Sannam chilli, also known as S4, is renowned for its bright red color and moderate heat, perfect for enhancing both flavor and appearance in dishes. Grown in the rich soils of Andhra Pradesh’s Guntur, Khammam, and Prakasam districts, this chilli is globally recognized for its consistent quality. With its thick skin, Guntur Sannam delivers bold flavor whether used as a powder or crushed, making it a top choice for spice blends, curries, and sauces.

Key Highlights

• Color: Deep red, glossy texture
• Skin: Medium-thick
• Aroma: Mild, fruity & earthy undertone
• Shape: Elongated and slight conical curve

Specifications

• Pungency: Moderate heat
• Processing: Traditionally sun-dried
• Capsaicin Percentage: 0.226
• Length: 5-8 cm (2-3 inches)
• Heat Level: 20,000 to 35,000 SH
• ASTA Color Value: 60-80
• Moisture: 10-12%

Bydgi Dried Red Chilli

Byadgi chilli is a premium variety known for its vibrant red color and mild heat, making it ideal for adding a deep red hue to dishes without intense spiciness. Grown in the fertile regions of Karnataka, Byadgi chillies are popular for making chilli powder, spice blends, and curry pastes. Their smooth texture and natural oils enhance the flavor and color of sauces, gravies, and seasonings. Favored by culinary professionals and home chefs alike, Byadgi chillies are a kitchen essential.Additionally, their color is utilized in the cosmetics industry for nail polish.

Key Highlights

• Color: Bright red, with a deep, rich hue
• Skin: Wrinkled and dry
• Shape: Slightly bent, wrinkled skin
• Aroma: Sweet aroma & fruity undertone

Specifications

• Pungency: Very mild heat
• Processing: Naturally sun-dried
• Capsaicin Percentage: 0.226%
• Length: 12-15 cm (5-6 inches)
• Heat Level: 8,000 to 15,000 SHU
• ASTA Color Value: 100-160
• Moisture: 10-12%

341 Dried Red Chilli

Guntur 341 chilli is a premium variety known for its bright red color and moderate heat, offering the perfect balance between spice and flavor. Grown in the renowned Guntur region of Andhra Pradesh, this chilli is praised for its consistent quality and rich flavor. Ideal for making powders, spice blends, and curries, Guntur 341 chilli adds vibrant color and aromatic heat to any dish. Popular among international buyers and widely used by masala and red chilli powder manufacturers, it’s a top choice for authentic flavor and color in cooking.

Key Highlights

• Color: Bright red with a smooth texture
• Skin: Thin
• Aroma: Mild and earthy
• Shape: Long, slender with pointed tip

Specifications

• Pungency: Moderate
• Processing: Typically sun-dried
• Capsaicin Percentage: 0.226%
• Length: 6-8 cm (2.5-3.5 inches)
• Heat Level: 30,000 to 50,000 SHU
• ASTA Color Value: 90-120
• Moisture: 10-12%

No 5 Dried Red Chilli

Guntur No.5 chilli is a premium variety celebrated for its vibrant red color and moderate to high heat, perfect for those who enjoy bold flavors. Grown in the fertile Guntur region of Andhra Pradesh, this chilli is known for its consistent quality and exceptional taste. Ideal for making chilli powder, spice blends, and sauces, Guntur No.5 chilli enhances both flavor and appearance in dishes. Its robust aroma and deep red color make it a favorite among chefs and food enthusiasts worldwide. Choose Guntur No.5 chilli to add a flavorful kick to your cooking, with its dark red color and medium size.

Key Highlights

• Color: Bright red with a glossy finish
• Skin: Smooth, thin, and firm texture
• Aroma: Strong, spicy, smoky
• Shape: Long, pointed and slender

Specifications

• Pungency: Moderate heat
• Processing: Sun-dried for enhanced flavor
• Capsaicin Percentage: 0.226%
• Length: 10-15 cm (4-6 inches)
• Heat Level: 15,000 to 25,000 SHU
• ASTA Color Value: 80-120
• Moisture: 10-12%

Key Highlights

• Color: Bright red with high color retention
• Skin: Smooth, thin skin
• Shape: Medium size, curved, pointed tip
• Aroma: Spicy & smoky undertone

Specifications

• Pungency: High
• Processing: Sun-dried
• Capsaicin Percentage: 0.3%
• Length: 6-9 cm (2.3-3.5 inches)
• Heat Level: 30,000 to 50,000 SHU
• ASTA Color Value: 60-80
• eMoisture: 8-10%

Key Highlights

• Color: Dark red
• Skin: Thick, slightly wrinkled skin
• Shape: Medium-sized, pointed shape
• Aroma: Strong with a hint of sweetness

Specifications

• Pungency: Mild to moderate
• Processing: Sun-dried
• Capsaicin Percentage: 0.5%
• Length: 8-12 cm (3-4.7 inches)
• Heat Level: 10,000 to 20,000 SHU
• ASTA Color Value: 80-100
• Moisture: 10-12%

Key Highlights

• Color: Bright to deep red
• Form: Finely ground powder
• Aroma: Pungent, spicy, and slightly smoky
• Flavor: Hot, sharp, and robust

Specifications

• Heat Level: 15,000–50,000 SHU (varies by variety)
• Processing: Sun-dried chillies, then ground
• Moisture: 8-12%
• Seed Content: Contains both skin and seeds
• Uses: Curries, marinades, pickles, sauces, pizza, pasta
• Origin: India (major producer), also China, Turkey
• Health Benefits: Rich in capsaicin, boosts metabolism, antioxidant