Coriander Seeds and Coriander Powder

Coriander seeds are the dried seeds of the coriander plant, known for their warm, nutty, and citrusy flavor. Widely used in cooking and traditional medicine, they are valued for their digestive and anti-inflammatory properties. Coriander seeds are commonly ground into a spice or used whole in various cuisines around the world.

Key Highlights

• Color: Light brown to yellowish-brown
• Form: Whole dried seeds or ground powder
• Aroma: Warm, spicy, and citrusy
• Flavor: Mild, nutty, slightly sweet with citrus notes

Specifications

• Essential Oil Content: 0.1-1%
• Processing: Sun-dried and cleaned
• Moisture: 8-12%
• Seed Size: 3-5 mm diameter
• Uses: Culinary (whole or ground), pickling, spice blends
• Origin: India, Morocco, Russia, and others
• Health Benefits: Aids digestion, anti-inflammatory, rich in antioxidants