Cardamom

Cardamom is a highly aromatic spice known for its distinctive fragrance, refreshing flavour, and versatile culinary applications. Sourced from carefully selected crops in India, cardamom is widely used in traditional sweets, desserts, tea, coffee, spice blends, and savoury dishes. Available in green and black varieties, it is valued in domestic and international markets for its natural aroma, flavour, and premium quality.

KEY HIGHLIGHTS

• Color: Green to yellowish-green (green cardamom); dark brown to black (black cardamom)

• Form: Whole pods and seeds

• Aroma: Sweet, fresh, and intensely aromatic

• Flavor: Warm, sweet, slightly citrusy, and refreshing

SPECIFICATIONS

• Product: Green Cardamom / Black Cardamom

• Processing: Cleaned, dried, and graded

• Size: Available in different grades and pod sizes

• Moisture: As per agreed product specifications

• Appearance: Well-formed pods with characteristic colour

• Uses: Tea, coffee, sweets, desserts, curries, and spice blends

• Origin: India (green cardamom is also sourced from other producing countries)

• Packaging: Customized retail and bulk export packaging

• Quality: Grading, sorting, and selection as per buyer requirements